What’s your favorite dessert?
If you asked me: Coffee cake. Or cookies. Or chocolate…. Okay I just like dessert.
Am I the only one who finds it funny that people consider coffee cake a breakfast food? I’m thinking because it has coffee in the name. Enough excuse for me to eat a dessert for breakfast!
So, I came across this recipe on Pinterest. I’ve been meaning to make for months: “Cinnamon Roll Cake.”
There are many variations to this recipe, but I chose the pin that had the best picture.
Initial thoughts: SO MUCH BUTTER.
Mid-creation thoughts: This recipe is actually super easy. Although the prep time said it would be 8 minutes, I ended up taking around 15, but it wasn’t labor intensive by any means.
UH OH: Okay… I prepared this part of the blog before I checked on the cake in the oven. It’s a disaster. The topping is melted into the center and the sides are starting to burn. I swear I followed the recipe. I will check back in in 5 minutes.
5 minutes later: Now I know why the recipe is called cinnamon roll cake. This looks nothing like a coffee cake and most definitely like a cinnamon roll in cake form.
Um… why does my stuff never look like the pictures?? 😭
Well, the recipe does call for me to add icing on top.. I don’t think I will though. I just wanted a coffee cake.
The taste: worth it! I came to my kitchen to sample my first piece, and half of the cake was all gone. It is gewey and cakey and cinnamon rolly. Will consider making again but only if I can give it away because I might eat the whole thing.
Have any of you tried cinnamon roll cake before? What do you think?